Convenient, reliable and safe hydrolysis unit, for the sample preparation prior to extraction for total fat determination
Preliminary Hydrolysis for total fat determination
The VELP Scientifica Hydrolysis Unit HU 6 is the ideal solution for the sample preparation prior to solvent extraction for the determination of the total fat content, in order to free the fat molecules ready for extraction.
This procedure is required in a number of AOAC Official Methods to determine the fat content of food samples such as meat, cheese, seafood, chocolate, cereal flours, etc.
The HU 6 performs hydrolysis in complete safety and handles six samples at the same time in order to maximize productivity.
Find more information about the HU 6 Hydrolysis Unit here.